Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage kale soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage Kale Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sausage Kale Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Browse new releases, best sellers or classics. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup. Thank you Maya for the great recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage kale soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Kale Soup:

1. Get 1 medium yellow or sweet onion chopped
2. Take 1/2 of a Kale bunch (I like Italian) chopped
3. Take 1/4 of a whole Cabbage chopped
4. Get Carrots chopped
5. Make ready 3-4 garlic cloves minced
6. Take 1 can heat roasted diced tomatoes
7. Get 1 /2 pound sausage (sweet) buy bulk
8. Take 1/2 pound sausage (hot) buy bulk
9. Prepare 8 cups chicken broth or whatever broth
10. Prepare evoo
11. Make ready Parmesan

Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme. Italian Sausage Kale Bean Soup comes together quickly and includes a variety of healthy vegetables. Another favorite quick and easy Italian soup is Pasta e Fagioli, made with veggies, pasta, and beans. Based on traditional Tuscan kale soup, this recipe incorporates all of those delicious flavors and is so simple to make.

Steps to make Sausage Kale Soup:

1. Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
2. Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
3. Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
4. I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!

Another favorite quick and easy Italian soup is Pasta e Fagioli, made with veggies, pasta, and beans. Based on traditional Tuscan kale soup, this recipe incorporates all of those delicious flavors and is so simple to make. Plus, this soup makes for great leftovers. Remove from the pan, dice and set aside. In a large stockpot, combine the chicken stock and dry beans.

So that’s going to wrap it up for this exceptional food sausage kale soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!