Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kale, sausage & leftover mashed potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kale, Sausage & Leftover Mashed Potato Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add to the pan along with the spices and bay leaf. Chop the sausages and toss with the flour, then add to the pan and cook until browned all over.

To begin with this particular recipe, we must prepare a few ingredients. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:

1. Prepare 1 medium onion, chopped
2. Get 1 large stem celery, chopped
3. Prepare 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
4. Take 4 cloves garlic, peeled and smashed
5. Get 1/2 Tablespoon oil
6. Prepare 1 bunch kale, washed well, stems removed, and rough chopped
7. Take optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
8. Take 6 cups unsalted liquid (water or broth of choice)
9. Prepare 1/2 Tablespoon salt
10. Get 1 pound sausage, cut into bite sized pieces
11. Take 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
12. Prepare 1 bay leaf
13. Take 1 teaspoon oregano
14. Take 1/2 teaspoon pepper
15. Make ready 2 cups leftover mashed potatoes

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Steps to make Kale, Sausage & Leftover Mashed Potato Soup:

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
8. Enjoy! :)

Boil the pasta following pack instructions until al dente. Drain, saving the cooking liquid, then put the pasta and kale back in the saucepan to keep warm. Heat up, pour over the pasta and toss together with the sausage, lemon zest and half the Parmesan. I sauteed the sausage first so my kale would not be quite so wilted. I took the sausage out and sauteed the onion in the frond and tossed in a clove of finely chopped garlic with about a minute to go on softening the onion.

So that is going to wrap this up for this special food kale, sausage & leftover mashed potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!