Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic & rosemary chicken with mushrooms and lentils. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic & Rosemary Chicken with Mushrooms and Lentils is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Garlic & Rosemary Chicken with Mushrooms and Lentils is something that I have loved my whole life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Amazing savings to get you growing. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic & rosemary chicken with mushrooms and lentils using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic & Rosemary Chicken with Mushrooms and Lentils:

1. Take 2 chicken breasts
2. Take 2 cloves garlic, crushed
3. Get 1 tbsp fresh rosemary
4. Take 4 portobello mushrooms
5. Take Garlic infused olive oil
6. Take Salt and black pepper
7. Make ready Handful spring onions
8. Make ready Packet ready cooked lentils

It is a hardy perennial belonging to the liliaceae family. Other members of this family include leeks, chives, spring onions and shallots, all distinguished by their pungent aroma and flavour. The garlic bulb is the most commonly used portion of the plant, composed. Garlic is a key ingredient in these spiced pork patties in lettuce leaves - you'll need four cloves.

Instructions to make Garlic & Rosemary Chicken with Mushrooms and Lentils:

1. In a small bowl mix together the crushed garlic, tbsp of the garlic olive oil and finely chopped rosemary. Another the chicken with the mix using your fingers.
   1. Put the chicken on some tin foil, curved up at the edges to reserve the juices. Roast the chicken in the oven at 190C for 25-35 mins depending on the size of the chicken breasts.
2. Get the chicken started in the oven while you clean your mushrooms. Drizzle the mushrooms with the garlic oil and season generously with salt and pepper. After the chicken has had its first 10 mins, put the mushrooms in the oven to cook.
3. When the chicken is cooked through, heat your lentils in the microwave. I used a Jamie Oliver lentil and vegetable packet.
4. Serve the chicken, sliced, with 2 mushrooms and half of the lentil packet. Spoon the juices left in the foil over the chicken and the mushrooms. Top with chopped spring onions.

The garlic bulb is the most commonly used portion of the plant, composed. Garlic is a key ingredient in these spiced pork patties in lettuce leaves - you'll need four cloves. Garlic, ginger and spring onion come together in this Thai-style brassica stir-fry. A soft neck variety with pure white bulbs. Has a strong flavour but light, elegant aroma which makes it ideal for a variety of dishes.

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