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Recipe of Ultimate Potato kale sausage soup

 ·  ☕ 3 min read  ·  ✍️ Derek Weber
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Potato kale sausage soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato kale sausage soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nourish your body and mind in just one cup of absolutely delicious plant-based nutrition Sausage, Potato and Kale Soup; Sausage, Potato and Kale Soup. Add potatoes, kale, milk and cream; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into soup. Add the heavy cream to the soup and stir to blend.

Potato kale sausage soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Potato kale sausage soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato kale sausage soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato kale sausage soup:
  1. Make ready 1 lb italian turkey sausage
  2. Make ready 2 boxes chicken broth, 32 oz each
  3. Take 6 russet potatoes, cubed
  4. Get 3 cups fresh kale
  5. Make ready 1 Tbsp minced garlic
  6. Take 1 pkg cream cheese (8oz)

Add the kale, beans and sausage; cook over medium-low heat. Stir in the chicken broth, vinegar and salt. You can use mild sausage or a combination of hot and mild. Use a wooden spoon to crumble the sausage.

Steps to make Potato kale sausage soup:
  1. Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
  2. Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
  3. Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
  4. Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.

You can use mild sausage or a combination of hot and mild. Use a wooden spoon to crumble the sausage. Add kale and more olive oil if it is too dry. Wilt the kale a bit and then add sausage and broth. Add potatoes and simmer until potatoes are cooked through.

So that is going to wrap it up for this exceptional food potato kale sausage soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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