Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, focaccia bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Focaccia bread is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Focaccia bread is something which I’ve loved my whole life.

Search For Focaccia bread recipe With Us. Earn Qantas Points on every night away. Book with confidence with no booking fees online when you book with Qantas Hotels. Push sprigs of rosemary into the dimples in the dough.

To get started with this recipe, we must prepare a few components. You can have focaccia bread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia bread:

1. Get For the garlic and olive oil mix:
2. Prepare 130 ml extra virgin olive oil (or a garlic infused oil)
3. Make ready 2-3 cloves garlic, finely grated
4. Take 1 teaspoon dried thyme
5. Make ready 1 teaspoon dried rosemary
6. Prepare 1/2 teaspoon ground black pepper
7. Prepare For the dough:
8. Prepare 235 ml warm water (warm to the touch)
9. Prepare 2 1/2 teaspoon active dry yeast
10. Get 1/4 teaspoon sugar or honey (acts as an agent for the yeast to feed on)
11. Prepare 315 g strong bread flour
12. Take 1/2 teaspoon fine sea salt

Try adding herbs such as rosemary or thyme, or perhaps some chopped chilli. If you wish to top the focaccia with rosemary, just before you drizzle the loaf with olive oil, make small. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.

Instructions to make Focaccia bread:

1. Finely grate the garlic and place into a medium pan along with the extra virgin olive oil, thyme, rosemary and black pepper. On very low heat cook the ingredients for about 5 minutes or until the aroma fills the room, stirring occasionally (to ensure that the garlic does not burn) and set aside letting the mixture cool down completely.
2. In a measuring jug combine the warm water with the yeast and sugar (or honey). Stir to incorporate the mixture and let it sit for 5 minutes. The mixture should become frothy as the yeast activates.
3. In a large mixing bowl or large mixing stand (if using a mixer) add 1 cup of the flour and 1/4 cup of the oil infused garlic along with the yeast, sugar and water mixture to the bowl. Stir with a fork a few times until all of the flour has mixed in. Let it sit for 5 minutes. Then add the remaining flour (1 1/2 cups) and the salt to the bowl. Stir the mixture with a fork (or utensil of preference).
4. When the dough comes together transfer onto a floured surface and knead again until smooth. Alternatively, if using a stand mixer mix the mixture on setting 2 and when the dough forms increase the setting to 3 and knead until smooth. Transfer the dough to a large oiled bowl, cover with an oiled cling film and keep in warm place (for best results let the dough rise in warm area such as the oven).
5. Let it prove for 1 hour. After the hour preheat oven to 220 degrees. Oil a 9-inch by 13-inch baking tray, using some of the remaining garlic olive oil mixture. Transfer the dough to the baking tray and using your fingers press the dough down into the tray (covering the whole tray). Use fingers to create the dimples into the dough. Drizzle top of the dough with the remaining garlic olive oil mixture. Let the dough rest and rise again for 20-25 minutes.
6. Place the tray on the middle oven rack and bake the dough for 20 to 25 minutes until golden brown. Transfer the baked focaccia bread immediately onto a wire rack to cool down completely.
7. Serve the bread with balsamic and extra virgin olive oil dip as a snack. Or turn it into a sandwich with any filling(s) preference.

An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. With this easy bread, there's no need to knead. Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread.

So that’s going to wrap this up with this exceptional food focaccia bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!