Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kale soup with chorizo (portuguese caldo verde). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

kale soup with chorizo (portuguese caldo verde) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. kale soup with chorizo (portuguese caldo verde) is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make kale soup with chorizo (portuguese caldo verde):

1. Prepare 1 bunch fresh kale thinly shopped
2. Prepare 6 medium potatoes
3. Make ready 1 medium onion
4. Prepare 4 clove garlic
5. Take 1 chorizo (portuguese sausage )
6. Get 4 tbsp extra virgin olive oil
7. Make ready 1 salt to taste
8. Get 1 liter water

Add at least a tsp of salt. Puree the potatoes with an immersion blender (one of the best culinary inventions ever. Caldo verde - a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock - is a remarkable dish. Richly flavored and deeply satisfying in a way only traditional peasant foods can manage, it's is simple to prepare and a truly delightful addition to the supper table.

Instructions to make kale soup with chorizo (portuguese caldo verde):

1. peel; wash and cut ruefully the potatoes the onion and the garlic
2. cook in salty water until tender
3. make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
4. serve with the chorizo sliced and spread olive oil on top

Caldo verde - a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock - is a remarkable dish. Richly flavored and deeply satisfying in a way only traditional peasant foods can manage, it's is simple to prepare and a truly delightful addition to the supper table. Portuguese kale soup, caldo verde, is something you'll experience literally everywhere in Portugal, from Lisbon's trendiest restaurants to farmhouses scattered at the edge of villages. Its simple yet sustaining character is appreciated everywhere. Growing up Caldo Verde (Portuguese kale soup) was a staple especially over the cool months.

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