Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hot fudge sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot Fudge Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hot Fudge Sauce is something that I have loved my entire life.

Place the granulated and brown sugar, cocoa powder, flour and salt into a saucepan. Add the evaporated milk, water and butter and bring slowly to the boil, stirring constantly. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hot fudge sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot Fudge Sauce:

1. Take 1 cup heavy cream
2. Prepare 6 oz good quality milk chocolate, I used Lindt brand, chopped
3. Get 6 oz good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work )
4. Take 2 tbsp unsalted butter cut into 2 pieces
5. Get 1 tsp vanilla extract

Cook and stir over low heat until melted. Gradually mix in the sugar and milk. Remove from heat, and then stir in vanilla and salt. This hot fudge sauce makes for a great, homemade gift for friends and family.

Instructions to make Hot Fudge Sauce:

1. Place both chopped chocolates in a heat proof bowl, set aside
2. Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil.
3. Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth.
4. Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well.

Remove from heat, and then stir in vanilla and salt. This hot fudge sauce makes for a great, homemade gift for friends and family. If you use the cayenne pepper and peppermint extract variations, you can make a trio of sauces—plain hot fudge, spicy hot fudge, and minty hot fudge—to create a gift set. To add a little twist to the rich chocolate sauce, you can include different ingredients to give your fudge a unique flavor. Top tips for easy hot fudge sauce.

So that is going to wrap this up with this special food hot fudge sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!