Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy tortellini soup with kale. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Truly a one pot wonder, this creamy tortellini soup is going to win you some serious awards. You've got your veggies, cheesy pasta, and meat all in there together. Our only recommendation is, make a double batch or you'll be sorry. Creamy Tortellini and Tomato Soup Ingredients.

Creamy Tortellini Soup with Kale is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Tortellini Soup with Kale is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tortellini Soup with Kale:

1. Prepare 1 lb Italian sausage removed from the casing
2. Make ready 2 onions, diced
3. Make ready 4 carrots, diced
4. Take 4 stalks celery, diced
5. Prepare 4 cloves garlic, minced
6. Take 4 cups water
7. Prepare 2 Bou vegetable bouillon cubes
8. Make ready 1 Bou beef bouillon cube
9. Get 1 Tbsp Italian seasoning
10. Take 3 (12 oz) cans evaporated milk
11. Prepare 1/4 cup corn starch
12. Get 1/4 cup water
13. Get 1 lb frozen tortellini
14. Make ready 6 cup kale, destemmed and torn

How to make creamy sausage tortellini soup with kale. Saute the veggies and sausage: Add the olive oil and onions to a large pot over medium-high heat. Add the sausage after a few minutes and saute until browned. Add the herbs and seasonings: Add the garlic, oregano, and tomato paste to the pot.

Instructions to make Creamy Tortellini Soup with Kale:

1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
2. In a skillet, brown the sausage breaking up the large pieces.
3. Add the sausage to the slow cooker.
4. Saute the onion, carrot, celery, and garlic until softened.
5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

Add the sausage after a few minutes and saute until browned. Add the herbs and seasonings: Add the garlic, oregano, and tomato paste to the pot. Make sure to scrape up any stuck brown bits on the bottom. Let it simmer: Pour the chicken broth. Pour stock and crushed tomatoes over sausage.

So that’s going to wrap this up with this special food creamy tortellini soup with kale recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!