Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, tuscan kale soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Kale Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuscan Kale Soup is something that I have loved my entire life. They’re fine and they look fantastic.

The best place to buy authentic hand crafted Japanese chef knives. Free UK Delivery on Eligible Orders Cut kale into ribbons. Heat olive oil in a large soup pot over medium heat. Add the onion, celery, carrots, salt, oregano, basil and red pepper flakes.

To get started with this particular recipe, we must first prepare a few components. You can cook tuscan kale soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuscan Kale Soup:

1. Get 2 Tbsp olive oil
2. Make ready 1 lb Italian sausage
3. Prepare 1 Tbsp paprika
4. Take 1 tsp crushed red pepper
5. Take 1 onion, diced
6. Get 4 cloves garlic, minced
7. Take 1 Tbsp Italian seasoning
8. Take 1 Tbsp flour
9. Prepare 2 qts chicken stock
10. Take 6 potatoes, halved and sliced
11. Make ready 6 cups kale, stemmed and torn
12. Take 1 cup cream

Add the garlic and cook for an additional minute or so until fragrant. Add the broth and canned tomatoes to the pot along with the brown rice. The best Tuscan White Bean Kale Soup recipe with winter squash, leeks, lacinato kale and creamy cannellini beans. Jump to Recipe Loaded with whole foods this comforting vegan / vegetarian soup screams for Italian crusty bread to be dunked in it and it's absolutely to die for.

Instructions to make Tuscan Kale Soup:

1. Add the oil to the pot over high heat and brown the sausage, paprika and hot pepper flakes while breaking it up
2. Add the onion, garlic, and Italian seasoning and saute 5 min
3. Add the flour and saute until the flour begins to stick to the bottom of the pot.
4. Add the stock and while the stock is heating, season with salt and pepper. It should be salty as the potatoes will soak some of the broth up. Feel free to add a few tbsp of fish sauce if you have it on hand.
5. Add the potatoes, bring to a simmer, and cook covered for 20 min.
6. Add the kale and cream and continue cooking for 5 min.
7. Serve with a crusty bread and feel free to sprinkle with parmesan if you have it on hand.

The best Tuscan White Bean Kale Soup recipe with winter squash, leeks, lacinato kale and creamy cannellini beans. Jump to Recipe Loaded with whole foods this comforting vegan / vegetarian soup screams for Italian crusty bread to be dunked in it and it's absolutely to die for. Vegan Tuscan Kale and White Bean Soup! This Tuscan lentil and kale soup comes together in under an hour and requires very little skill to make. The Italian seasonings and tangy fire-roasted tomatoes make it totally irresistible.

So that is going to wrap this up with this exceptional food tuscan kale soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!