Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caldo verde com chouriço (portuguese collard green soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Caldo Verde com Chouriço (Portuguese Collard Green Soup) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caldo Verde com Chouriço (Portuguese Collard Green Soup) is something that I have loved my whole life.

Caldo Verde is a Portuguese soup made with potatoes, collard greens, sliced chouriço or linguiça (smoked Portuguese sausage) and olive oil. It originated in northern Portugal, but nowadays it is a national favorite. Caldo Verde combines the wonderful flavors of chouriço, collard greens, and potatoes to make a delicious and hearty soup that can be enjoyed at any time of the day. Try it out and tell us what you think!

To begin with this recipe, we must prepare a few ingredients. You can cook caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. Prepare 2 tbs extra virgin olive oil
2. Take 1 chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
3. Take 1 large onion, diced
4. Make ready to taste Salt and white pepper,
5. Make ready 3 garlic cloves, minced
6. Take 6 large potatoes, peeled and chopped
7. Get 4 cups chicken stock AND 3 cups of water
8. Prepare 1 pound (medium bunch) collard greens or kale, sliced thin *****

The simple recipe, from author Katherine Greenwald's childhood nanny, makes for an easy and soul-soothing weeknight supper. The broth consists of boiled garlic, onions, and potatoes that get an extra boost of flavour from simmering away with a chunk of portuguese chouriço. Caldo Verde is a simple and delicious soup, made from thinly-sliced collard greens, potatoes and chouriço (smoked Portuguese sausage). In this version, the broth is thickened with pureed potatoes, but if you prefer a thinner or clear broth, you can reduce the number of potatoes and skip the pureeing step!

Instructions to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
2. Add the onions and cook until translucent, then add your garlic. Stir to combine
3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
6. Serve with bread if desired
7. ** note: remember to remove the stem from your greens

Caldo Verde is a simple and delicious soup, made from thinly-sliced collard greens, potatoes and chouriço (smoked Portuguese sausage). In this version, the broth is thickened with pureed potatoes, but if you prefer a thinner or clear broth, you can reduce the number of potatoes and skip the pureeing step! Caldo Verde com Chouriço (Portuguese Collard Green Soup) Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, caldo verde com chouriço (portuguese collard green soup). This time, I am going to make it a bit unique.

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