Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, velvety black forest fudge sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Velvety Black Forest Fudge Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Velvety Black Forest Fudge Sauce is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! I've used this velvety fudge sauce studded with cherries for years, and everyone raves about it's addicting taste. This fudge sauce is so scrumptious that I could just eat it with a spoon!—Linda Pace, Lees Summit, Missouri Velvety Black Forest Fudge Sauce.

To get started with this recipe, we have to prepare a few components. You can cook velvety black forest fudge sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Velvety Black Forest Fudge Sauce:

1. Prepare 1 cup sugar
2. Take 3 tsp vanilla extract (I use extra.)
3. Make ready 1/4 tsp almond extract
4. Make ready 1 ice cream
5. Prepare 1 cup baking cocoa
6. Make ready 1 jar (6 ounces) maraschino cherries, drained and chopped
7. Prepare 2 cup (16 ounces) sour cream

This velvety fudge sauce studded with cherries has been used for years, and everyone raves about it's addicting taste. This fudge sauce is so scrumptious that you could just eat it with a spoon! Source : In A Small Saucepan Combine The Sour Cream Sugar And Cocoa Cook And Stir Over Medium Low Heat Until Sugar Is Dissolved And Mixture Is Smooth Stir In C. Step: In a small saucepan, combine the sour cream, sugar and cocoa.

Steps to make Velvety Black Forest Fudge Sauce:

1. In a small saucepan, combine the sour cream, sugar and cocoa.
2. Cook and stir over medium low heat until sugar is dissolved and mixture is smooth.
3. Stir in cherries and extracts.
4. Serve warm over ice cream.
5. Refrigerate leftovers.

Source : In A Small Saucepan Combine The Sour Cream Sugar And Cocoa Cook And Stir Over Medium Low Heat Until Sugar Is Dissolved And Mixture Is Smooth Stir In C. Step: In a small saucepan, combine the sour cream, sugar and cocoa. I've used this velvety fudge sauce studded with cherries for years, and everyone raves about it's addicting taste. This fudge sauce is so scrumptious that I could just eat it with a spoon!—Linda. Bookmark this recipe to cookbook online.

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