Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zuppa toscana soup instant pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Zuppa Toscana Soup instant pot is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Zuppa Toscana Soup instant pot is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Toscana Soup instant pot:

1. Get 1 lb Italian sausage
2. Make ready 3 medium russet potatoes (unpeeled and diced)
3. Make ready 1 small onion diced
4. Get 4 strips thick bacon (cooked and diced)
5. Prepare 2 cups kale (veins removed and sliced thin like ribbons)
6. Take 5 cups chicken broth
7. Get 1 cup heavy cream
8. Take to taste Salt & pepper
9. Make ready 3 cloves garlic

Sure enough, Zuppa Toscana Soup is still on the menu. Give it a quick mix and close lid. Add Kale & Cream: Heat up the Instant Pot by using the "Saute" button. The best thing about making this Zuppa Toscana Instant Pot recipe is that it's pretty much a dump and cook kind of dish.

Instructions to make Zuppa Toscana Soup instant pot:

1. Sauté sausage in instant pot
2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
3. Turn sauté off and drain extra grease
4. Add chicken broth and potatoes to the pot
5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
8. Add the kale, stir and let it sit a few minutes until it wilts
9. Stir in the heavy cream and season with salt and pepper

Add Kale & Cream: Heat up the Instant Pot by using the "Saute" button. The best thing about making this Zuppa Toscana Instant Pot recipe is that it's pretty much a dump and cook kind of dish. This soup is the pressure cooker version of an American favorite. Note: I use packaged, cooked bacon crumbles. If you have raw bacon, dice and saute it in the cooker until crispy and transfer out of the pot until needed.

So that’s going to wrap this up for this special food zuppa toscana soup instant pot recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!