Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crustless quinoa, vegetables and bacon quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crustless Quinoa, Vegetables and Bacon Quiche is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crustless Quinoa, Vegetables and Bacon Quiche is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have crustless quinoa, vegetables and bacon quiche using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crustless Quinoa, Vegetables and Bacon Quiche:

1. Make ready Filling
2. Prepare 1/2 cup cooked quinoa
3. Get 1 cup cooked mixed vegetables (I used cauliflower, carrot, green beens, corn and celery)
4. Get 1/2 cup cooked and crumbled bacon
5. Get 1/2 cup milk
6. Make ready 6 large eggs
7. Prepare 2 cup grated cheese
8. Get salt and black
9. Get Note: you can add additional seasonings if you desire…

Steps to make Crustless Quinoa, Vegetables and Bacon Quiche:

1. Mix quinoa, mixed vegetables and bacon in a large bowl with half of the cheese.
2. In another bowl whisk/ beat eggs, salt, black pepper and any additional seasonings if desired
3. Add beaten eggs mixture to the quinoa mixture. Stir until well to combine and pour into greased baking dish. Top with remaining cheese.
4. Bake in oven 350°© for 45-50 minutes or unit a fork inserted into the middle comes out clean.

So that is going to wrap this up with this special food crustless quinoa, vegetables and bacon quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!