Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zuppa toscana soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Zuppa Toscana Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Zuppa Toscana Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have zuppa toscana soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zuppa Toscana Soup:

1. Get 1 lb ground mild Italian sausage
2. Prepare 1 large onion, chopped
3. Prepare 4 slices thick bacon, chopped
4. Take 6 cups water
5. Get 6 chicken bouillon cubes
6. Prepare 3 cloves garlic, minced
7. Get To taste salt
8. Get To taste ground black pepper
9. Make ready 3 large russet potatoes, cubed
10. Get 1 bunch curly kale, chopped
11. Prepare 3/4 cup heavy cream
12. Prepare 1/4 freshly grated Parmesan, for garnish
13. Get Red pepper flakes (optional)

The soup at The Olive Garden is not thick. If you wish yours to be more like a cream soup, simply simmer it longer, and mash some of the potatoes in the pot with a wooden spoon, and stir frequently until of the desired consistency. Zuppa Toscana means "Tuscan Soup" in Italian. However, the classic tuscan soup is usually made with veggies (like zucchini, celery, carrots), kale, potatoes, cannellini beans, tomato sauce, pancetta and toasted bread.

Steps to make Zuppa Toscana Soup:

1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
2. Cook bacon in a separate pan and crumble into small pieces
3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
5. Garnish with Parmesan cheese and enjoy!

Zuppa Toscana means "Tuscan Soup" in Italian. However, the classic tuscan soup is usually made with veggies (like zucchini, celery, carrots), kale, potatoes, cannellini beans, tomato sauce, pancetta and toasted bread. The American version is quite different, much richer and creamier. So yes, there is Zuppa Toscana in Tuscany. But no, it doesn't resemble the one I am sharing with you.

So that is going to wrap it up with this exceptional food zuppa toscana soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!