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Recipe of Any-night-of-the-week Chocolate Sponge Pudding with Fudge Sauce

 ·  β˜• 3 min read  ·  ✍️ Mark Cortez
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Chocolate Sponge Pudding with Fudge Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate sponge pudding with fudge sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Chocolate fudge sponge pudding with hot chocolate sauce. Gradually mix in the beaten egg, then the milk and finally the flour. Grease a microwaveable bowl with butter.

Chocolate Sponge Pudding with Fudge Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate Sponge Pudding with Fudge Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chocolate sponge pudding with fudge sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Sponge Pudding with Fudge Sauce:
  1. Get 75 g butter
  2. Prepare 75 g sugar
  3. Prepare 50 g dark chocolate melted
  4. Take 50 g plain flour
  5. Make ready 25 g drinking chocolate
  6. Make ready 1 teaspoon baking powder
  7. Prepare 1 tbsp icing sugar to dust
  8. Take for the fudge sauce -
  9. Get 50 g brown sugar
  10. Get 1 tbsp cocoa powder
  11. Get 40 g chopped Walnuts
  12. Get 25 g sugar
  13. Prepare 200 ml hot strong black coffee

This recipe uses cocoa powder but for a less rich version you can replace it with drinking chocolate powder. The more you use, the more intense the chocolatey flavour! Best served warm with a hot vanilla sauce or custard. Grease the inside of an ovenproof dish with a little butter and set aside.

Steps to make Chocolate Sponge Pudding with Fudge Sauce:
  1. Cream the butter and sugar in a large bowl until light and fluffy. Stir in the melted chocolate, flour, drinking chocolate, baking powder and mix together.
  2. Turn the mixture into the prepared dish and level the surface.
  3. To make the fudge sauce, mix the brown sugar, cocoa powder and walnuts together and sprinkle evenly over the top of the pudding.
  4. Stir the sugar into the hot black coffee until it has dissolved. Carefully pour the coffee over the top of the pudding.
  5. Bake in the preheated oven at 180 degree for an hour or until the top is firm to touch. There will be a rich sauce underneath the sponge. Remove from the oven, dust with icing sugar and serve hot with custard, whipped cream or ice cream.

Best served warm with a hot vanilla sauce or custard. Grease the inside of an ovenproof dish with a little butter and set aside. A normal unsweetened cocoa powder, such as Hershey's unsweetened, will yield a milder chocolate flavoured pudding – not bitter in taste and still rich. In a bowl, sift together the flour, cocoa, baking powder and salt. In a separate bowl or the bowl of a stand mixer, beat together the melted butter and sugar until smooth.

So that’s going to wrap this up with this exceptional food chocolate sponge pudding with fudge sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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