Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, olive garden zuppa toscana soup remix.. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Olive Garden Zuppa Toscana soup remix. is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic.

Olive Garden Zuppa Toscana soup remix. is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Olive Garden Zuppa Toscana soup remix. is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:

1. Prepare 1 lb Italian Sausage
2. Prepare 1 1/2 tsp crushed red peppers
3. Prepare 1 medium sliced or diced white onion
4. Get 1/2 lb bacon pieces
5. Prepare 1 tbsp garlic puree or minced garlic
6. Prepare 6 can chicken broth
7. Get 4 cup water
8. Prepare 4 chicken bouillon cubes
9. Get 1 1/2 cup Heavy whipping cream
10. Get 3 lb sliced red potatoes, skin on
11. Take 1 packages baby spinach. I prefer over kale

Drain grease and set aside for later. In same pot, cook bacon, onions and garlic over medium-low heat. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.

Steps to make Olive Garden Zuppa Toscana soup remix.:

1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
6. Stir in cooked sausage. Heat and serve. Delicious!

Add chicken broth, water & bouillon to pot. Heat until it starts to boil. Add sliced potatoes and cook on a soft. Olive Garden Zuppa Toscana soup remix. instructions. In large stockpot, sauté sausage and crushed red peppers until sausage is done.

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