Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Get It Brand New On eBay. Olive Garden Zuppa Toscana Recipe Crock Pot Copycat So, the other day I decided to try and take my hand at making it in the slow cooker instead and it was fantastic- as always. It is one of those great recipes I can put on in the slow cooker and run to get Add from school or a couple errands and come back to perfection every time. Slow Cooker Zuppa Toscana Soup - An incredibly flavorful italian soup!

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Take soup
2. Take 3 large potatoes
3. Prepare 5 italian sausage links, chicken, turkey or pork
4. Get 1 large diced onion
5. Take 3 garlic cloves minced
6. Prepare 6 cups chicken stock
7. Get 2 cups water
8. Prepare 2 teaspoons of italian seasoning
9. Get 2 teaspoons of oregano
10. Get 5 cups of chopped kale stems removed
11. Prepare 1 can of non or low fat evaporated milk

Drain off excess fat and place into a slow cooker. Add all ingredients except for kale and evaporated milk. Once the potatoes are cooked, add the evaporated milk and kale. Place all ingredients except for kale and heavy cream into a large slow cooker.

Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
2. Add all ingredients except for kale and evaporated milk
3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

Once the potatoes are cooked, add the evaporated milk and kale. Place all ingredients except for kale and heavy cream into a large slow cooker. Stir in heavy cream, let heat through (five minutes) and serve. BEST Crock Pot Zuppa Toscana (Olive Garden) Zuppa Toscana Soup (Crockpot). Whether you call it Zuppa Toscana, Tuscan soup, or a Tuscan potato soup recipe, it's simply a bowl full of goodness.

So that’s going to wrap it up with this exceptional food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!