Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven baked sweet potato fries. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oven Baked Sweet Potato Fries is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Oven Baked Sweet Potato Fries is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook oven baked sweet potato fries using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Sweet Potato Fries:
- Prepare 2 Garnet Yams
- Take 1 tbsp Coconut oil, melted
- Make ready 1 Sea salt
- Get 1 Paprika
- Take 1 Cinnamon
Sprinkle with salt and pepper and toss to coat. Spread out on pan in an even layer so that they aren't touching. Grab yourself the largest sweet potato you can find, because they're easier to handle. The first mistake people make is making their fries too thick.
Steps to make Oven Baked Sweet Potato Fries:
- Preheat oven to 375
- Cut yams into strips like French fries.
- Place yams on foil lined baking tray (line with parchment paper for crispier exterior)
- Place coconut oil in a small saucepan and then heat on low. Stir until coconut oil is completely liquid.
- Mix a little paprika, and a good amount of salt and cinnamon into melted coconut oil. Brush the liquid onto yams on the baking tray.
- Put fries in oven for 15 mins. Flip the fries over. Put back in for 15 mins.
- Fries should be tender in the middle and browned on the edges
- Add more seasoning as needed
- Leftovers last in fridge for 5-7 days
Grab yourself the largest sweet potato you can find, because they're easier to handle. The first mistake people make is making their fries too thick. Oven Baked Sweet Potato Fries These oven baked sweet potato fries are so addictive! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges. She has an MA in Food Research from Stanford University.
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