Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy italian soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Spicy Italian Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Italian Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy italian soup using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Italian Soup:

1. Make ready Soup
2. Prepare 3 or 4 links Italian sausage, about 12 ounces
3. Get 6 slice bacon, cooked and crumbled
4. Prepare 4 medium yellow or red potatoes
5. Make ready 3 clove garlic, peeled and minced
6. Prepare 32 oz chicken broth
7. Get 2 tsp red pepper flakes
8. Take 1 cup cream or milk
9. Make ready 2 cup fresh kale, chopped in large pieces

Dice meat and add to soup. Add the onion, leeks, garlic, and red pepper flakes or chiles. Add oil to Dutch oven; heat over medium heat. Add onion, carrots, celery and green beans.

Steps to make Spicy Italian Soup:

1. Remove casing and chop sausages into bite sized pieces.
2. Slice potatoes into 1/4 inch pieces and place in 6 quart stock pot. Pour chicken stock in with potatoes.Simmer on medium.
3. While potatoes are cooking, cook sausage until no longer pink.
4. Drain sausage and add to potatoes..
5. Add chopped garlic, red pepper, and bacon to pot with potatoes and sausage
6. Simmer on medium until potatoes are tender. About 20 minutes.
7. Stir in cream and kale
8. Cook for 10 minutes more.
9. Serve and enjoy.
10. Goes great with - - https://cookpad.com/us/recipes/365811-maes-baked-penne - https://cookpad.com/us/recipes/336067-midnite-snak-2-easy-garlic-bread - (see recipe)

Add oil to Dutch oven; heat over medium heat. Add onion, carrots, celery and green beans. Heat the olive oil in a large pot over high heat. Reduce the heat to low, add the carrots, sage, thyme, and a pinch each of salt and pepper. Add the broth, pesto, parmesan rind, and lemon juice.

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