Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zuppa toscana crockpot soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place potatoes in a slow cooker (such as Crock Pot®). Add the cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Notes & tips for this zuppa toscana crock pot recipe.

Zuppa Toscana Crockpot Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Zuppa Toscana Crockpot Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zuppa Toscana Crockpot Soup:

1. Take 1 lb ground spicy sausage
2. Prepare 3 large potatoes, cubed with skin
3. Get 4 cup kale, chopped
4. Take 8 slice bacon
5. Take 1 small onion, diced
6. Prepare 4 clove garlic, minced
7. Get 32 oz chicken stock
8. Prepare 2 1/2 cup water
9. Prepare 1 1/4 cup half and half
10. Get 1 salt to taste

Some say Zuppa Toscana is a soup that originated from the region of Italy known as Tuscany. Some say it's a "tuscan inspired" soup that originated from a popular Italian restaurant chain. Even though it may not necessarily be traditional Italian fare, this Zuppa Toscana is a hearty soup that uses the Italian spice palate. It's made with sausage, bacon, and veggies that simmer in a cream base.

Instructions to make Zuppa Toscana Crockpot Soup:

1. Add stock, water, potatoes, and salt to crockpot, set on high.
2. Brown sausage, crumble to small pieces, add to pot.
3. Fry bacon, set aside, keep grease in skillet.
4. Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
5. Crumble bacon, then add it and kale to soup.
6. Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)

Even though it may not necessarily be traditional Italian fare, this Zuppa Toscana is a hearty soup that uses the Italian spice palate. It's made with sausage, bacon, and veggies that simmer in a cream base. Olive Garden Zuppa Toscana Recipe Crock Pot Copycat So, the other day I decided to try and take my hand at making it in the slow cooker instead and it was fantastic- as always. It is one of those great recipes I can put on in the slow cooker and run to get Add from school or a couple errands and come back to perfection every time. Classic zuppa toscana soup, in slow cooker form!

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