Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, red russian kale & chorizo soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Find Great Deals from the Top Retailers. Browse our Spring seed collection to see which vegetables to grow. You can grow the same vegetable varieties at home as you find at the farmers market. The kale can go dormant during the colder months of the year with the leaves dying, however their root ecosystem will remain active and alive.

red russian kale & chorizo soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. red russian kale & chorizo soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook red russian kale & chorizo soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make red russian kale & chorizo soup:

1. Prepare 8 oz chorizo, thinly sliced crosswise
2. Make ready 1 tbsp olive oil
3. Get 1 large onion, chopped
4. Prepare 2 large garlic cloves, minced
5. Take 1/2 tsp red chili flakes
6. Make ready 1/2 tsp pepper
7. Make ready 7 cup chicken broth
8. Prepare 3/4 lb russet potatoes, peeled & chopped
9. Prepare 12 oz kale, stems removed & leaves cut into ribbons
10. Prepare 1 kosher salt

Red Russian kale or Ragged Jack kale is a subspecies of Brassica oleracea, a cousin to other decorative cabbages and kales. It is a cool weather vegetable that produces more vibrantly colored leaves as the temperature drops. Red Russian kale is an heirloom variety that is grown as a biennial in most climates. Until the end of the Middle Ages, kale was one of the most common green vegetables in.

Instructions to make red russian kale & chorizo soup:

1. cook chorizo in oil in a pot over medium-high heat, stirring often, until browned, about 5 minutes. transfer chorizo to a paper towel with a slotted spoon
2. add onion to fat in pot & saute until softened, 3 to 5 minutes. stir in garlic, chile flakes, & pepper; cook about 1 min. add broth & potato; cover & bring to a boil. reduce heat & simmer until potato is tender, about 5 min.
3. stir in kale & chorizo; cover & bring to a boil. reduce heat; simmer until kale is tender, 3 to 5 minutes. season with salt

Red Russian kale is an heirloom variety that is grown as a biennial in most climates. Until the end of the Middle Ages, kale was one of the most common green vegetables in. In the kitchen: Red Russian Kale is the sweetest of the kale types. An incredibly nutritious vegetable, it can be enjoyed steamed, baked in a gratin or used in stir-fries, stews or even smoothies. Please see FAQs for up-to-date delivery info.

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