Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sweet porkchops and savory potato "fries". One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Sweet Porkchops and Savory Potato "Fries" is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Porkchops and Savory Potato "Fries" is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet porkchops and savory potato "fries" using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Porkchops and Savory Potato "Fries":

1. Get For Porkchops:
2. Make ready Thin sliced Pork Chops
3. Make ready 2 tablespoons honey
4. Make ready 3 tablespoons red wine vinegar
5. Prepare 1 tablespoon lemon juice
6. Take 1 teaspoon Minced Garlic or powder/salt
7. Make ready 1 tablespoon ground white pepper
8. Make ready 1 tablespoon mustard powder
9. Make ready 1 tablespoon ground red pepper
10. Take For the Potatoes:
11. Take 4 medium potatoes or 2 large ones (Yukon gold are my favorite but any will work)
12. Make ready 1 teaspoon Minced Garlic
13. Take Olive Oil
14. Prepare Paprika
15. Make ready Ground Cumin
16. Make ready ground Pepper

Pork chops are savory and tender while sweet potato fries are sweet and crispy, which is why they make an amazing pair. Apart from the beautiful contrast in flavors and textures, sweet potato fries are also relatively healthy, so there's no need to worry about excess calories with this dish. Unlike regular French fries, you don't need to deep fry sweet potatoes to make. As versatile as any regular potato, sweet potatoes can be mandolined and laid out in a delicious gratin, sliced into medallions and sauteed or fried, roasted into sweet potato fries or tossed cold into a salad, and mixed with a wide variety of sweet and savory additions ranging from maple syrup to bacon.

Instructions to make Sweet Porkchops and Savory Potato "Fries":

1. In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight.
2. Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through.
3. While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes.
4. After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again.
5. Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle.
6. Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy.

Unlike regular French fries, you don't need to deep fry sweet potatoes to make. As versatile as any regular potato, sweet potatoes can be mandolined and laid out in a delicious gratin, sliced into medallions and sauteed or fried, roasted into sweet potato fries or tossed cold into a salad, and mixed with a wide variety of sweet and savory additions ranging from maple syrup to bacon. They go extremely well with steak, sausage, chicken, pork, and, of course, turkey. Air Fryer Sweet and Spicy Sweet Potato Fries can be a side dish or nutritious snack. Baking half of a sweet potato with brown sugar and butter, these are easy individual options for everyone at your dinner table.

So that is going to wrap it up for this exceptional food sweet porkchops and savory potato "fries" recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!