Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil soup with sausage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Lentil Soup with Sausage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lentil Soup with Sausage is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lentil soup with sausage using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Soup with Sausage:

1. Get 1/2 cup Olive oil
2. Get 4 large Links Sweet Italian Sausage
3. Make ready 2 medium carrots sliced
4. Take 4 clove garlic sliced
5. Make ready 1 cup brown lentils rinsed
6. Take 2 bay leaves
7. Get 28 oz can crushed tomatoes
8. Take 6 cup water
9. Take 4 cup shredded swiss chard or kale
10. Make ready 1 Grated pecorino ramano
11. Take 2 stick celery sliced
12. Get 1 medium onion diced
13. Make ready 1 Salt & Pepper
14. Prepare 1 Crushed red pepper

In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks. How to make lentil soup with sausage. Brown sausage over medium heat in a Dutch oven or a large pot until cooked through. Using a slotted spoon, remove sausage from pot and set aside.

Instructions to make Lentil Soup with Sausage:

1. Heat 1/4 cup olive oil (enough to coat bottom of pot) in a large pot on medium heat. When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. Add the onion, celery, carrots, first two garlic cloves, a pinch fo salt, and if you like your soup spicy, a pinch of red pepper flakes. Cook with the sausage until the vegetables soften a bit, another 5 minutes. Add the lentils, bay leaves, tomatoes, water (6 cups is, conveniently, 2 empty 28-ounce cans, so you can get any tomato pulp you missed), more salt and black pepper to taste. Bring to a simmer and allow to cook until the lentils are tender, about 40 minutes. (It might be necessary to add more water if the soup gets too thick, though we preferred ours on the thick side.)
2. When the lentils are cooked, add the chard and cook until the leaves are tender, just a few minutes more. Discard the bay leaves.
3. To finish, divide soup among bowls, then add the remaining 1/4 cup olive oil and 2 garlic cloves to a small skillet and heat over medium until the garlic softens and hisses. Drizzle this over soup bowls, and top with fresh Romano, passing more at the table. Leftovers will keep for several days in the fridge.

Brown sausage over medium heat in a Dutch oven or a large pot until cooked through. Using a slotted spoon, remove sausage from pot and set aside. Heat extra virgin olive oil over medium high heat in the pot. You can make lentil and sausage soup in the slow cooker. Add the onions, carrots, celery, and red pepper.

So that is going to wrap it up with this exceptional food lentil soup with sausage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!