Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, portuguese kale soup (slow cooker). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Portuguese kale soup (slow cooker) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Portuguese kale soup (slow cooker) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have portuguese kale soup (slow cooker) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Portuguese kale soup (slow cooker):
- Take 1 bunch fresh kale (washed and broken up)
- Get 1 quart chicken or beef broth
- Take 1 cup dry split peas
- Make ready 3 medium red potatoes (cut into pieces)
- Take 1 cup baby carrots
- Get 2 clove garlic (crushed)
- Make ready 2 bay leaves
- Prepare 1 dash pepper (to taste)
- Prepare 1 1/2 lb chourico (chorizo) cut into thick slices
- Make ready 1 cup water (if needed)
While this sausage imparted smoky, meaty flavor, its flavors became dull while in the slow cooker. Looking for ways to compensate for the loss of flavor, we added chil. This kale soup is a version of famous Portuguese soup Caldo Verde. Soups cooked in a crock pot turn flavorful and extremely tasty.
Instructions to make Portuguese kale soup (slow cooker):
- put ingredients in slow cooker
- cook on high for 5 hrs or low for 10
- Optional ingredients: onions or stew beef or kidney beans (beans added last hour). additional water may be needed add HOT water at the end
This kale soup is a version of famous Portuguese soup Caldo Verde. Soups cooked in a crock pot turn flavorful and extremely tasty. Looking for more easy and tasty slow cooker recipes? Remove and discard the onion and garlic. Switch slow cooker to 'Keep Warm' setting.
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