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How to Make Ultimate Italian Wedding Soup

 ·  ☕ 3 min read  ·  ✍️ Lina Ferguson
    🏷️

Italian Wedding Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, italian wedding soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Get It Brand New On eBay. Check Out Top Brands On eBay. Stir in the cheese, beef and pork. In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs.

Italian Wedding Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Italian Wedding Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have italian wedding soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup:
  1. Take Half lemon
  2. Make ready Red pepper flakes
  3. Make ready leaf Bay
  4. Make ready Shaved Parmesan
  5. Prepare Celery
  6. Make ready Carrots
  7. Prepare Onions
  8. Take Chicken broth
  9. Make ready Ground chicken
  10. Get Ground Italian sausage
  11. Make ready Parsley, basil, oregano
  12. Make ready White wine
  13. Get leaf Bay
  14. Get Kale
  15. Take Italian seasoning

In a separate pot over medium heat, bring the stock to the boil. In the meantime, for the soup, heat the olive oil over medium-low heat in a large heavy-bottomed soup pot. In a large pot add the olive oil, onion, carrots, celery and garlic. Add in the chicken stock, pasta and meatballs and bring to a boil.

Instructions to make Italian Wedding Soup:
  1. Make meatballs: ground chicken, ground Italian sausage, fresh parsley, fresh basil, oregano, red pepper flakes, Parmesan, worschesier, fresh garlic, egg, bread crumbs - makes 60 mini meatballs + 12 regular meatballs for separate dinner
  2. Sear meatballs in Dutch oven
  3. Deglaze pan with white wine
  4. Add carrots, celery, carrots - cook for 5-10 minutes until they become soft. Add garlic. Stir until fragrant. Add chicken broth (2 big cartons). Add half lemon squeeze, Italian seasoning. Add meatballs. Add bay leaf.
  5. Simmer 30 min
  6. Add kale & cook until wilted
  7. Serve with shaved Parmesan

In a large pot add the olive oil, onion, carrots, celery and garlic. Add in the chicken stock, pasta and meatballs and bring to a boil. Crumble beef and sausage over mixture and mix lightly but thoroughly. In a Dutch oven, brown meatballs in small batches; drain. Add the broth and pepper; bring to a boil.

So that is going to wrap it up with this special food italian wedding soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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