Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian gnocchi soup aka zuppa toscana. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Allergy information for Italian Keto Gnocchi Soup aka Zuppa Toscana. Italian Gnocchi Soup aka Zuppa Toscana. Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, italian gnocchi soup aka zuppa toscana.

Italian Gnocchi Soup aka Zuppa Toscana is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Italian Gnocchi Soup aka Zuppa Toscana is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have italian gnocchi soup aka zuppa toscana using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Gnocchi Soup aka Zuppa Toscana:

1. Take 1 pound ground spicy Italian sausage
2. Take 1 small onion, diced
3. Make ready 2 cloves garlic, minced
4. Make ready 4 cups bone broth (chicken or beef)
5. Make ready 1 red medium pepper, diced
6. Take 1 cup chopped kale (frozen works when it’s not in season)
7. Prepare 1 batch Keto Garlic Gnocchi
8. Prepare 1/2 cup heavy cream
9. Take sea salt and freshly cracked black pepper
10. Prepare optional garnish: Parmesan cheese, chopped parsley & crumbled bacon

Heat a large stockpot or dutch oven over medium-high heat. Cook over until the sausage is completely browned, stirring occasionally and breaking up the sausage with a spoon. Drain out as much of the excess grease as possible. Add in the bone broth and diced red peppers to the pot and bring the mixture to a.

Instructions to make Italian Gnocchi Soup aka Zuppa Toscana:

1. Heat a large stockpot or dutch oven over medium-high heat. Add sausage, onion and garlic. Cook over until the sausage is completely browned, stirring occasionally and breaking up the sausage with a spoon. Drain out as much of the excess grease as possible.
2. Add in the bone broth and diced red peppers to the pot and bring the mixture to a simmer.
3. Reduce heat to medium-low and add the kale and cook for an additional 5 minutes
4. Add gnocchi & cream and stir to combine.
5. Season to taste with salt and pepper.

Drain out as much of the excess grease as possible. Add in the bone broth and diced red peppers to the pot and bring the mixture to a. Italian Gnocchi Soup aka Zuppa Toscana step by step. Heat a large stockpot or dutch oven over medium-high heat. Cook over until the sausage is completely browned, stirring occasionally and breaking up the sausage with a spoon.

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