Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy sweet potato fries. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy Sweet Potato Fries is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crispy Sweet Potato Fries is something which I have loved my entire life. They’re fine and they look fantastic.
When the time is up, drain the fries into a colander. Using a fork lightly scratch the surface of the fries to help the slurry mixture mix into the nooks and crannies. These crispy sweet potato fries are to die for! I'm not joking, they are so good yet so much healthier than traditional fries.
To begin with this recipe, we must prepare a few components. You can have crispy sweet potato fries using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Sweet Potato Fries:
- Get 3 lg.sweet potatoes
- Take 2 tbsp corn starch
- Make ready 1 kosher salt & pepper
- Prepare 1 cumin, cyanne pepper
- Get 2 tbsp EVOO
Drizzle with oil and sprinkle with salt, smoked paprika and garlic granules, tossing to coat. Coat the sweet potato in oil. Add the oil and toss vigorously to coat. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite.
Steps to make Crispy Sweet Potato Fries:
- pre heat oven to 425º
- peel and cut sweet potatoes into strips. Lightly dust with corn starch by shaking them in a bag. Place on a ccokie sheet.
- Drizzle with EVOO, sprinkle with spices. about a teaspoon of salt, 1/2 teaspoon pepper. eyeball the other. I prefer the cumin and cyanne, but you choose whichever you like.
- separate on cookie sheet. No touching….otherwise they'll steam.
- bake 15min. , turn them and go for another 10min or so.
Add the oil and toss vigorously to coat. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. The water-cornstarch bath, as well as frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries. Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. When sweet potatoes really come into their own is when they're cut into wedges and baked into crispy fries.
So that is going to wrap it up with this exceptional food crispy sweet potato fries recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!