Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zuppa toscana soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zuppa Toscana Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Zuppa Toscana Soup is something that I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through.

To begin with this recipe, we have to prepare a few ingredients. You can cook zuppa toscana soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Toscana Soup:

1. Prepare 10 cup cups water
2. Take 7 each chicken bouillon cubes
3. Get 1 tsp salt
4. Get 2 tsp garlic paste
5. Get 3 large russet potato
6. Prepare 1 lb ground Italian sausage
7. Get 1 large white onion
8. Get 1 bunch fresh kale
9. Get 1 cup heavy cream
10. Make ready 6 tbsp bacon bits

Zuppa Toscana means "Tuscan Soup" in Italian. However, the classic tuscan soup is usually made with veggies (like zucchini, celery, carrots), kale, potatoes, cannellini beans, tomato sauce, pancetta and toasted bread. The American version is quite different, much richer and creamier. So yes, there is Zuppa Toscana in Tuscany.

Steps to make Zuppa Toscana Soup:

1. Dice onion. Cut up kale and discard stems. Cut potatoes in halves or quarters (long ways) then slice about 1/4 inch
2. In a large stockpot, put water, bouillon, salt, red pepper flakes, garlic, and potatoes. Cook on medium heat, stirring occasionally.
3. Sauté the sausage and onion in a skillet, until the sausage is brown, then add it to the stockpot, along with the Kale. Simmer for 20 - 30 minutes, or until Kale and potatoes are tender.
4. Add the cream and bacon bits, and simmer for about 10 minutes.
5. Notes - - I use 10 medium size potatoes. - - Half and Half can be substituted for the heavy cream if desired. - - Kale can be found in the produce department of most grocery stores. - - The soup at The Olive Garden is not thick. If you wish yours to be more like a cream soup, simply simmer it longer, and mash some of the potatoes in the pot with a wooden spoon, and stir frequently until of the desired consistency.

The American version is quite different, much richer and creamier. So yes, there is Zuppa Toscana in Tuscany. But no, it doesn't resemble the one I am sharing with you. So, "zuppa" means soup in Italian. "Toscana" refers to the Tuscany region of Italy. Therefore, "Zuppa Toscana" translates to "Tuscan soup" or "Tuscan-style soup." Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone).

So that’s going to wrap this up with this special food zuppa toscana soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!