Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zuppa tuscana soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zuppa Tuscana Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Zuppa Tuscana Soup is something that I have loved my entire life.

Free UK delivery on eligible orders. Read customer reviews & find best sellers. Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through.

To begin with this recipe, we must prepare a few components. You can cook zuppa tuscana soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Tuscana Soup:

1. Prepare 10 cup water
2. Make ready 7 chicken bouillon cubes
3. Take 1 tsp salt
4. Get 1 1/2 tsp crushed red pepper flakes
5. Make ready 2 tsp garlic paste
6. Take 1 lb russet potatoes-peeled &sliced or cubed
7. Make ready 1 lb ground italian sausage
8. Prepare 1 diced white onion
9. Prepare 1 bunch fresh kale- torn to small pieces
10. Prepare 1 cup heavy cream
11. Take 6 tbsp oscar meyer bacon bits

Therefore, "Zuppa Toscana" translates to "Tuscan soup" or "Tuscan-style soup." Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). The original Zuppa Tuscana Soup does not have bacon in it, but everything's better with bacon and I figured, "why not?" My husband was very pleased with the outcome of this and just about ate the whole pot in one day. I created this Zuppa Tuscana Soup Recipe after spending years as a child enjoying unlimited bowls of this soup at Olive Garden. Surprisingly, it is incredibly simple and easy to make.

Steps to make Zuppa Tuscana Soup:

1. in a large stockpot put water, bouillon, salt, red pepper, garlic, and potatoes.
2. cook on medium heat, stirring occasionally.
3. saute the sausage and onion in a skilled until sausage is brown.
4. add sausage to stockpot.
5. add torn kale.
6. simmer for 20-30 mins or until kale and potatoes are tender.
7. add cream and bacon bits.
8. simmer for 10 minutes.
9. half/half can be substitute for heavy cream.

I created this Zuppa Tuscana Soup Recipe after spending years as a child enjoying unlimited bowls of this soup at Olive Garden. Surprisingly, it is incredibly simple and easy to make. This would be the perfect soup to enjoy on a chilly rainy day and. So Zuppa Toscana is simply Tuscan soup. Olive Garden Tuscan soup is creamy, hearty, and loaded with Italian sausage, potatoes, and kale.

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