Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kale and roasted sweet potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kale and Roasted Sweet Potato Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kale and Roasted Sweet Potato Soup is something that I have loved my entire life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Place cubed sweet potatoes in a baking pan or dish. This sweet, creamy soup is power-packed with nutrients: beta-carotene from the sweet potatoes; calcium minerals, and fiber from the kale. It is strengthening for both the spleen and liver.

To get started with this recipe, we have to prepare a few components. You can cook kale and roasted sweet potato soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kale and Roasted Sweet Potato Soup:

1. Prepare 3 Sweet Potatoes , medium , cubed
2. Make ready 1 Yellow Onion , medium , thinly Sliced
3. Get 5 Cups Kale , chopped , stems removed
4. Get 1/3 Cup Mushrooms , Sliced
5. Take 3 Chicken Sausage
6. Prepare 6 Cups Chicken Broth
7. Take 1 Clove Garlic
8. Get 1/2 Teaspoon Thyme
9. Make ready 1/2 Teaspoon Coriander
10. Get Black Pepper
11. Make ready Salt
12. Make ready Olive Oil

Add coconut milk, vegetable broth and salt. Place lid on pot and bring to a slow boil. Reduce heat to low-medium and then use an immersion blender to puree soup to desired consistency. Add all of the chicken broth, white wine, cannellini beans and the oregano and thyme.

Instructions to make Kale and Roasted Sweet Potato Soup:

1. Preheat oven to 400F. Place cubed sweet potatoes in a baking pan or dish. Season with salt and pepper and coat with olive oil.
2. Bake for 20 – 25 minutes, until soft. Remove from oven and set aside.
3. In a dutch oven over medium heat, warm some olive oil.
4. Cook the chicken sausage until just browned.
5. Add in onion and mushrooms and cook for about 3 – 5 minutes, until softened.
6. Add in garlic, thyme, coriander, some sea salt and black pepper. Stir in and cook for about 1 minute.
7. Pour in chicken stock and bring to a boil.
8. Reduce heat and simmer for about 5 – 10 minutes.
9. Add in roasted sweet potatoes and kale.
10. Push the kale down into the soup so it’s submerged. Cook for about 3 – 5 minutes, until bright green and tender.

Reduce heat to low-medium and then use an immersion blender to puree soup to desired consistency. Add all of the chicken broth, white wine, cannellini beans and the oregano and thyme. Stir well and bring to a boil. Add the kale, onion, and apples to the saucepan. Season with salt, pepper, and optionally curry according to taste.

So that is going to wrap it up with this special food kale and roasted sweet potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!