Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, 30 minute chocolate cake (buttermilk brownies). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The Nutritionist-Approved Recipe Box For Your Lifestyle No Artificial Flavours. This is a moist, delicious cake that you can whip up in a hurry. The last six ingredients are intended for the icing. In a microwave safe bowl, boil the butter, water and cocoa.

30 Minute Chocolate Cake (Buttermilk Brownies) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. 30 Minute Chocolate Cake (Buttermilk Brownies) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook 30 minute chocolate cake (buttermilk brownies) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 30 Minute Chocolate Cake (Buttermilk Brownies):

1. Prepare 1 cup butter
2. Make ready 1 cup water
3. Take 1/4 cup cocoa
4. Make ready 2 cup flour
5. Take 2 cup sugar
6. Prepare 1/2 tsp salt
7. Get 1/2 cup buttermilk
8. Get 1 tsp baking soda
9. Prepare 2 eggs
10. Prepare 1 tsp vanilla
11. Prepare 1/2 cup butter
12. Make ready 1/3 cup buttermilk
13. Make ready 1/4 cup cocoa
14. Take 1 lb powdered sugar
15. Make ready 1 tsp vanilla
16. Take 3/4 cup walnuts (optional)

Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. The last six ingredients are intended for the icing. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt.

Steps to make 30 Minute Chocolate Cake (Buttermilk Brownies):

1. The last six ingredients are intended for the icing.
2. CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well.
3. Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes.
4. Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute.
5. Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla.
6. Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts.

In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well. The last six ingredients are intended for the icing. In a microwave safe bowl, boil the butter, water and cocoa.

So that’s going to wrap it up with this special food 30 minute chocolate cake (buttermilk brownies) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!