Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato fries with brown sugar cinnamon dipping sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
First, while the fries cook, place a small saucepan on your stovetop over medium-low heat. Next, add the brown sugar, cinnamon, and the heavy cream to the butter. Then, as the butter melts, whisk everything together into a sauce. Last, serve the dipping sauce with your fries.
Sweet Potato Fries with Brown Sugar Cinnamon Dipping Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet Potato Fries with Brown Sugar Cinnamon Dipping Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato fries with brown sugar cinnamon dipping sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Fries with Brown Sugar Cinnamon Dipping Sauce:
- Make ready Fries
- Make ready 3 large Sweet Potatoes
- Take 3 tbsp Olive Oil
- Prepare 1/4 tsp Pumpkin Pie Spice
- Take 1/8 tsp Cinnamon
- Take 1/8 tsp Nutmeg
- Take Dipping Sauce
- Get 1/2 block ( 4oz. ) Cream Cheese, Softened
- Get 1 tsp Brown Sugar
- Take 1 tsp Maple Syrup
- Get 1 dash Pumpkin Pie Spice
- Get 1 dash Cinnamon
Pour mixture into large bowl of sweet potatoes wedges. Recipe for Spicy Dipping Sauce with Sriracha for Sweet Potato Fries or Roasted Vegetables Kalyn's Kitchen. mayo, sour cream, lime juice, sweet potato, Sriracha sauce. These Brown Sugar Cinnamon Sweet Potato Fries are the ultimate fall side dish! Perfect for serving with a burger, or as a delicious snack!
Instructions to make Sweet Potato Fries with Brown Sugar Cinnamon Dipping Sauce:
- Preheat oven to 425
- Wash and peel sweet potatoes
- Cut potatoes in to sticks to look like fries since, that's what they are, after all!
- In a mixing bowl, combine oil and spices for the fries
- Toss potato sticks in spiced oil
- On a cookie sheet lined with foil and sprayed with non stick cooking spray, evenly spread potatoes. You may need two cookie sheets depending on how big the cookie sheets are
- Bake at 425 for 30 to 45 minutes flipping and rotating fries every 10 or so minutes until crisp.
- While the fries are baking combine ingredients for dip. Stir until well combined.
- Let fries cool for about 5 to 8 minutes, then dig in!
These Brown Sugar Cinnamon Sweet Potato Fries are the ultimate fall side dish! Perfect for serving with a burger, or as a delicious snack! One of my favorite fall side dishes. Make sure you PIN Brown Sugar Sweet Potato Fries! Add cinnamon and sugar to bowl and use your hand to toss sweet potato fries.
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