Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked sweet potatoes fries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked sweet potatoes fries is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked sweet potatoes fries is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook baked sweet potatoes fries using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked sweet potatoes fries:
- Prepare 4 medium sweet potatoes (peeled and washed)
- Take 2 Tablespoons oil (I use canola or olive oil)
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Make ready 1/4 teaspoon garlic powder
- Get 1/4 teaspoon paprika or chili powder
- Get 1 teaspoon mixed herb
Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges. She has an MA in Food Research from Stanford University. To cut into fries, cut a small sliver off the edge of the potatoes lengthwise to create a flat side for them to rest on. Turn the potato over to lay on its flat side.
Instructions to make Baked sweet potatoes fries:
- Preheat the oven to 415°F. Line a baking sheet with nonstick foil or parchment paper. If using foil, lightly spray with non-stick cooking spray.
- Cut the sweet potatoes into thin wedges.
1. Add the seasoning and mix well.
1. Place in a single layer on the prepared baking sheet. Toss with olive oil. Then bake for 15 minutes. Flip them and bake an additional 10-15 minutes, or until crisp. - Serve with dip of your choice. - - ENJOY🌹
To cut into fries, cut a small sliver off the edge of the potatoes lengthwise to create a flat side for them to rest on. Turn the potato over to lay on its flat side. Cut each slice lengthwise into three to four fries. Place the fries in a bowl of water and soak for one hour. (This helps remove excess starch from the potatoes so your fries will be crispier. Cut the potatoes into ½-inch thick discs lengthwise, then slice them into fries ½-inch thick.
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