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Step-by-Step Guide to Make Quick Sweet potato fries

 ·  ☕ 4 min read  ·  ✍️ Elnora Osborne
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Sweet potato fries

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato fries. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Place the fries onto a baking tray. Drizzle with oil and sprinkle with salt, smoked paprika and garlic granules, tossing to coat. These crispy sweet potato fries are to die for! I'm not joking, they are so good yet so much healthier than traditional fries.

Sweet potato fries is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet potato fries is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato fries using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato fries:
  1. Make ready Sweet potatoes, peeled
  2. Make ready 2 tbsp olive oil
  3. Prepare 2 tbsp cornflour
  4. Make ready 1/2 tsp garlic powder
  5. Take 1/2 tsp smoked paprika
  6. Get 1/2 tsp cracked black pepper
  7. Get Fine sea salt, to taste

Air Fryer Tajin® Sweet Potato Fries. Tajin® with its chili-lime-salt flavor is a popular seasoning in Mexico. Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. And the tangy dipping sauce just takes these fries over the top!

Instructions to make Sweet potato fries:
  1. Slice your sweet potatoes into long, thin strips, about ¼ inch wide.  It’s important that the fries are uniformly sized for even cooking.  Add the fries to a large bowl of cold water and soak for at least 30 minutes (or up to overnight).
  2. Preheat the oven to 220°C.  Line a large baking sheet (or two medium baking sheets) with parchment paper, or mist with cooking spray.  Set aside.
  3. Drain the fries, rinse out and dry your bowl of water, then blot dry the fries with a clean towel.
  4. Add the fries back to the clean bowl.  Then drizzle evenly with the olive oil, and toss until they are evenly coated.
  5. In a separate small bowl, whisk together the cornstarch, garlic powder, smoked paprika and black pepper until combined.  Sprinkle the mixture evenly over the bowl of fries, then toss until the fries are evenly coated and the cornstarch has soaked into the oil.
  6. Spread the fries out in an even layer on the prepared baking sheet.  Be sure that the fries aren’t overlapping, or else they will not cook evenly.
  7. Bake for 15 minutes.  Then remove pan from oven, and take the time to flip each fry with a spatula.  Rearrange so that the fries are evenly spaced and not overlapping again.  Then bake for 10-15 more minutes, or until the fries are crispy and have begun to brown a bit on the tips.
  8. Transfer the baking sheet to a cooling rack, sprinkle with your desired amount of salt, then let the fries rest for 5 minutes.  Serve warm.

Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. And the tangy dipping sauce just takes these fries over the top! Toss the chips in cornflour and oil to make sure the salt sticks evenly. Try mixing different spices in the. Then rinse, drain and pat dry.

So that is going to wrap this up with this exceptional food sweet potato fries recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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