Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato fries:. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet potato fries: is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet potato fries: is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Place the fries onto a baking tray. Drizzle with oil and sprinkle with salt, smoked paprika and garlic granules, tossing to coat. These crispy sweet potato fries are to die for! I'm not joking, they are so good yet so much healthier than traditional fries.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato fries: using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet potato fries::

1. Take 1 pound sweet potatoes, peeled
2. Get 2 Tbsp olive oil
3. Take 2 tsp cornstarch
4. Get 1/2 tsp garlic powder
5. Get 1/2 tsp smoked paprika
6. Take 1/2 tsp freshly-cracked black pepper
7. Take fine sea salt, to taste

Toss the chips in cornflour and oil to make sure the salt sticks evenly. Try mixing different spices in the. Grab yourself the largest sweet potato you can find, because they're easier to handle. The first mistake people make is making their fries too thick.

Instructions to make Sweet potato fries::

1. Slice your sweet potatoes into long, thin strips. It’s important that the fries are uniformly sized for even cooking.  Add the fries to a large bowl of cold water and soak for at least 30 minutes (or up to overnight). - - Preheat the oven to 218°C / 425°F.  Line a large baking sheet with parchment paper, or spray with cooking spray.  Set aside. - Drain the fries, rinse out and dry your bowl well, then dry the fries with a clean kitchen towel.
2. Add the fries back to the clean bowl.  Then drizzle evenly with the olive oil, and toss until they are evenly coated. - - In a separate small bowl, whisk together the cornstarch, garlic powder, smoked paprika and black pepper until combined.  Sprinkle the mixture evenly over the bowl of fries, then toss until the fries are evenly coated and the cornstarch has soaked into the oil.
3. Spread the fries out in an even layer on the prepared baking sheet.  Be sure that the fries aren’t overlapping, or else they will not cook evenly.
4. Bake for 15 minutes.  Then remove pan from oven, and take the time to flip each fry with a spatula.  Rearrange so that the fries are evenly spaced and not overlapping again.  Then bake for 10-15 more minutes, or until the fries are crispy and have begun to brown a bit on the tips. - - Transfer the baking sheet to a cooling rack, sprinkle with your desired amount of salt, then let the fries rest for 5 minutes.  Serve warm.

Grab yourself the largest sweet potato you can find, because they're easier to handle. The first mistake people make is making their fries too thick. Nicest sweet potato fries and good amount for the price. Was disappointed after trying these - they had a strange aftertaste and cooked unevenly due to vastly differing sizes. These are so nice. i always upgrade to a sweet potato fries in a restaurant, and these are better than what i eat in restaurants.

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