Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oven roasted pork belly and apples. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oven Roasted Pork Belly and Apples is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Oven Roasted Pork Belly and Apples is something which I’ve loved my entire life.

Find Great Deals from the Top Retailers. Rub the sage leaves and lemon zest all over the pork. Season with sea salt flakes and freshly ground black pepper. Slow-Roast Pork Belly with Roasted Apples I think pork belly is the perfect roast for autumn, as the weather gets a bit chilly - really indulgent and delicious, with plenty of gorgeous crackling.

To get started with this recipe, we must first prepare a few components. You can have oven roasted pork belly and apples using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Pork Belly and Apples:

1. Prepare Pork Belly (mine was precut into 1.5 inch slices)
2. Prepare 4 apples (I used Fuji apples)
3. Get 3/4 cup butter
4. Prepare 1/2 cup Worcester Sauce
5. Prepare 2 tablespoons honey
6. Make ready 4 tablespoons sugar (or sub brown sugar)
7. Get 2 tablespoons Italian Seasoning (or similar)
8. Get 1 teaspoon Paprika
9. Prepare 1 teaspoon Cayenne
10. Prepare 1 teaspoon salt
11. Make ready 1 teaspoon pepper
12. Prepare 4 diced garlic cloves
13. Make ready 1 tablespoon cinnamon (optional)
14. Get Lemon juice (1 lemon)
15. Make ready 2 plain apple sauce snack containers

Cut apple and onion into slices (you can peel the apple if you want, but I can never be bothered). Take a Pyrex/ovenproof dish and put the pork belly strips, "Crackling" side. For the apple purée, peel and core the apples and place into a high-sided tray. Place pork on a baking-paper lined oven tray.

Steps to make Oven Roasted Pork Belly and Apples:

1. Preheat oven to 325°F
2. Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl.
3. (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again.
4. Lay the pork skin side up in a large baking dish (I used 9"x13").
5. Pour mixture over the pork.
6. Slice apples and fan slices around the pork. (It was 2 layers for me.)
7. Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp.
8. I served this on a bed of white rice (optional).

For the apple purée, peel and core the apples and place into a high-sided tray. Place pork on a baking-paper lined oven tray. Rub the rind with oil and coarse cooking salt. Meanwhile, place sugar in a medium frying pan over medium-high heat. Place apples, cut-side down, on the baking tray with pork.

So that’s going to wrap it up for this exceptional food oven roasted pork belly and apples recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!