This page looks best with JavaScript enabled

Step-by-Step Guide to Make Ultimate Sweet Potato Fries

 ·  ☕ 3 min read  ·  ✍️ Melvin Williams
    🏷️

Sweet Potato Fries

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato fries. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Place the fries onto a baking tray. Drizzle with oil and sprinkle with salt, smoked paprika and garlic granules, tossing to coat.

Sweet Potato Fries is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet Potato Fries is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato fries using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Fries:
  1. Prepare Sweet potatoes
  2. Take 2 tbsp Olive oil
  3. Get 2 tbsp cornflour or plain flour
  4. Make ready 1 tbsp honey (or maple syrup)
  5. Take 2 sprigs rosemary
  6. Get Sea salt
  7. Take 2 tbsp grated Parmesan

Toss the chips in cornflour and oil to make sure the salt sticks evenly. Try mixing different spices in the. These Sweet Potato Fries are perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Obviously, if your goal is to lose weight then you might want.

Steps to make Sweet Potato Fries:
  1. Chop the sweet potatoes into chips - approx 2cm x 2cm x 6cm - but it really doesn’t matter. If they are really big they will just take longer to cook. Place on a baking tray.
  2. Drizzle over the oil. Shake over the flour. Add a generous twist of sea salt. Use your hands to toss the sweet potatoes to ensure they are evenly covered. Place the rosemary on top and place in the oven for 20min at 210c.
    Sweet Potato Fries1. Remove from the oven and turn the sweet potatoes over. Drizzle over the honey and return to the oven for another 10 minutes.
  3. Remove from the oven and add the Parmesan. Return to the oven for another 10mins, or until cooked and starting to colour - the honey will have started to caramelise to create a sticky texture. As soon as this happens they are done, don’t leave them too long or they will burn. Remove the rosemary stalks (the rosemary leaves will remain on the chips) and enjoy!

These Sweet Potato Fries are perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Obviously, if your goal is to lose weight then you might want. Sweet potato fries are best served as soon as they are cooked and drained. When the fries are ready, transfer them to the rack and place the pan in the oven until serving time. Overcrowding the oil will lower the temperature and could result in limp, greasy fries.

So that’s going to wrap this up with this special food sweet potato fries recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on