Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted pork belly /siew bak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Even though Siew Yoke (Roast Pork Belly) or siao bak is easily available in Malaysia, it is still one of the most requested meat dish for Chinese New Year. Hence, the need for us living away from the mother culture, to prepare it at home. What's the Secret to a Crispy Siew Yoke? My meal options would hardly be Char Siew Rice or Sio Bak (烧肉)… I think it's because my family prefers healthier food.

Roasted Pork Belly /Siew Bak is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted Pork Belly /Siew Bak is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted pork belly /siew bak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork Belly /Siew Bak:

1. Take skin only
2. Get 1 tbsp white vinegar And Salt
3. Prepare marinate overnight
4. Make ready 1 tbsp five spice
5. Prepare 1 tbsp salt
6. Prepare 1 tbsp black pepper
7. Prepare 2 tbsp Shao Xin wine
8. Prepare other ingredients
9. Take 2 kg pork belly

Meanwhile, carefully scrape the salt off the pork with a knife. Try not to tear the skin. MARINATE THE PORK BELLY OVERNIGHT: Rub the marinade all over the pork, except for the skin. Pat the skin dry with paper towel.

Steps to make Roasted Pork Belly /Siew Bak:

1. Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine
2. Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight
3. Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin)
4. Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling
5. Ready For lunch

MARINATE THE PORK BELLY OVERNIGHT: Rub the marinade all over the pork, except for the skin. Pat the skin dry with paper towel. SET UP THE BAKING TRAY: Line a baking sheet. Roast pork belly, 烧肉, or Siu Yuk in Cantonese, or Sio Bak in Hokkien, is a popular local Chinese roast meat dish that's commonly eaten with rice or noodles. IMHO, fatty roast pork belly tastes the best, although it can really hurt your waistline!

So that is going to wrap this up for this exceptional food roasted pork belly /siew bak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!