Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy roasted pork belly. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Roasted Pork Belly is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crispy Roasted Pork Belly is something that I have loved my entire life.

Low Prices on Pork Belly Recipes. Pork belly is such an underused and inexpensive cut. I use it regularly and it really comes into its own here in a simple roast, seasoned with sea salt and freshly ground pepper. The skin is scored to make the most amazing crackling, slow roasted and sliced.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Crispy Roasted Pork Belly:

1. Get Meat
2. Get 1 kg Pork Belly
3. Take Spice Rub
4. Take 3 tbsp Ngo Hiang (Chinese Five Spice Powder)
5. Make ready Salt
6. Make ready Coarsely-Ground Black Pepper
7. Take Stock
8. Get 3 piece Star Anise
9. Get 2 pinch Cloves
10. Prepare 3 tbsp Red Pepper / Paprika Powder
11. Make ready 2 Bayleaf
12. Make ready Salt
13. Make ready 3 slice ginger
14. Get Water

Roast pork belly, with a perfectly crisp and crunchy crackling is a real treat. However, despite appearances it's a lot easier to cook than you might expect. Roast pork belly with beautifully bubbled crunchy crackling is one of life's real delights. I love pork, however I really adore properly cooked.

Instructions to make Crispy Roasted Pork Belly:

1. Prepare and trim the pork belly
2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
4. Cut the pork belly into more manageable size
5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes
6. Take the pork belly from heat and rinse under running tap water to cool
7. Prickle the skin with fork or knife to make the skin more crispy
8. Preheat the oven to 180 C
9. Rub salt onto the skin and the meat
10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
12. Set the timer 10 to 15 minutes or until the skin gets crispy
13. Take the pork belly out from the oven and rest for 10 to 15 minutes
14. Slice the pork into strips
15. Cut the strips into bite size pieces
16. Move to bowl or plate
17. Enjoy! ;)

Roast pork belly with beautifully bubbled crunchy crackling is one of life's real delights. I love pork, however I really adore properly cooked. Succulent moist tender pork with light and crispy crackling. It is served with the most delicious sauce that will impress your family or your dinner party guests! It is extremely easy with very little preparation.

So that’s going to wrap this up for this special food crispy roasted pork belly recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!