Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's steak gyros. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's steak gyros is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brad's steak gyros is something that I have loved my whole life.

Serve the steak topped with the cucumber sauce and the vegetables as a side salad. Fill the pitas with the steak, grilled vegetables, tomato and watercress. Gyros are a Greek sandwich traditionally made with lamb, but this one uses flank steak Cut the flank steak into thin strips against the grain. (To make slicing easier, place the. This recipe is soon to be a family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's steak gyros using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's steak gyros:

1. Take 3 lb beef london broil. sliced thin
2. Prepare 8 flat breads. (I used garlic naan bread)
3. Take marinade
4. Take 1/4 cup red wine vinegar
5. Make ready 8 oz lager beer
6. Get 1 tbsp olive oil, extra virgin
7. Get 1 1/2 tbsp Greek seasoning
8. Make ready 1 tsp minced garlic
9. Take 1 juice of one lemon
10. Make ready 1/2 tsp smoked paprika
11. Get toppings
12. Prepare 1 crumbled feta cheese
13. Take 1 crumbled goat cheese
14. Prepare 1 fresh sliced tomatoes
15. Get 1 sliced cucumbers
16. Prepare 1 chopped cilantro
17. Make ready 1 fresh basil leaf
18. Take 1 tatziki sauce
19. Make ready 1 sliced red onions
20. Get 1 lemon wedges

Let marinade at least an hour. Moisten a paper towel with oil and oil grill with tongs. Grill beef over high heat a couple minutes a side until medium rare. Remove beef to a plate and tent with foil.

Steps to make Brad's steak gyros:

1. Mix all marinade ingredients. Coat beef strips. Let marinade at least an hour.
2. Prepare all topping ingredients.
3. Preheat grill. Moisten a paper towel with oil and oil grill with tongs.
4. Grill beef over high heat a couple minutes a side until medium rare. Or desired doneness.
5. Remove beef to a plate and tent with foil. Grill flat breads very quickly on each side.
6. Place beef and desired toppings on flatbread squeeze lemon wedge over all, fold and serve - - https://cookpad.com/us/recipes/342642-brads-tatziki-sauce - (see recipe)

Grill beef over high heat a couple minutes a side until medium rare. Remove beef to a plate and tent with foil. Grill flat breads very quickly on each. Charbroiled and topped with our garlic butter sauce and finished with blue Our steaks are hand-cut, premium USDA Choice. The steaks are seasoned, grilled and.

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