Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roast pork belly with special gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Roast Pork Belly with Special gravy is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Roast Pork Belly with Special gravy is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roast Pork Belly with Special gravy:

1. Make ready 1 Kilo Pork belly
2. Get 6 Stalks Celery (Chopped)
3. Make ready 4 Large Carrots (Large Cube)
4. Take 2 Large Onions (Chopped)
5. Prepare 6 Star Anise
6. Get 3 Tbsp Garlic (Minced)
7. Prepare 5 Bayleaf
8. Get Salt
9. Take Pepper
10. Make ready Cloves
11. Prepare 1 Liter Chicken Stock

Rub half the oil and the salt all over skin. Bring the milk to a boil in another large saucepan. When the time's up, carefully open the oven door and pour in three-quarters of the wine. The Hairy Biker's tasty roast belly of pork is cooked with sage and apple for.

Instructions to make Roast Pork Belly with Special gravy:

1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
   1. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
3. Put into the oven for about 40 mins at 350 F.
4. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
5. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
6. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
7. Cut into thin slices and serve with the gravy.

When the time's up, carefully open the oven door and pour in three-quarters of the wine. The Hairy Biker's tasty roast belly of pork is cooked with sage and apple for. Roast Pork Belly with Special gravy. Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, roast pork belly with special gravy.

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