Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken with creamy mustard  marsala sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken with Creamy Mustard  Marsala Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken with Creamy Mustard  Marsala Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Choice of Foods from Around the Globe. Chicken with Mustard Mascarpone Marsala Sauce. Heat the oil and butter in a heavy large skillet over medium-high heat. Sprinkle the chicken with salt and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken with creamy mustard  marsala sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken with Creamy Mustard  Marsala Sauce:

1. Get 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
2. Prepare Salt and freshly ground black pepper
3. Take 2 tablespoons olive oil
4. Get 5 tablespoons butter, divided
5. Prepare 3/4 cup chopped onion
6. Make ready 1 pound cremini mushrooms, sliced
7. Get 2 tablespoons minced garlic
8. Make ready 1 cup dry Marsala wine
9. Prepare 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
10. Make ready 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
11. Take 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
12. Prepare 12 ounces dried fettuccine (I used Egg Noodles)

This the best Marsala Chicken that I have ever made / eaten anywhere. Recipe calls for Mascarpone cheese, but cream cheese worked very well. The creamy sauce uses the sweet marsala wine that gives such great flavor. (Don't worry because alcohol does burn off during the cooking process and is safe for the kids to eat. But if you are worried about it I have provided an alternative.) All you have to add to it is some heavy cream, garlic, mustard, and voila!

Steps to make Chicken with Creamy Mustard  Marsala Sauce:

1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
3. Add the wine and simmer until it is reduced by half,  - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices.
4. Return the chicken and any accumulated juices to the skillet.  - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
5. Meanwhile, bring a large pot of salted water to a boil. Add the  - fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
6. Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve

The creamy sauce uses the sweet marsala wine that gives such great flavor. (Don't worry because alcohol does burn off during the cooking process and is safe for the kids to eat. But if you are worried about it I have provided an alternative.) All you have to add to it is some heavy cream, garlic, mustard, and voila! I am not a huge mushroom fan but I love them cooked in sauces. Stir in the mascarpone and Dijon mustard and heat until melted. Return the chicken to the pan and simmer over medium-low heat until the chicken is cooked through and the sauce is thick.

So that is going to wrap this up for this exceptional food chicken with creamy mustard  marsala sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!