Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cantonese pork belly. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cantonese Pork Belly is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cantonese Pork Belly is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have cantonese pork belly using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Pork Belly:

1. Take 1 lb slab pork belly
2. Get 2 tsp Shaoxing wine
3. Take 1/2 tsp salt
4. Prepare 1 tsp sugar
5. Get 1 tsp five spice powder
6. Get 1/4 tsp white pepper
7. Prepare 1 1/2 tsp rice wine vinegar
8. Get 1/2 cup coarse salt

People from all over love this amazing dish for its immense flavors and taste. It pairs perfectly well with any and all side. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Each time when I have a chance to enjoy Guangdong cuisine, this crispy pork belly is one of my choices.

Steps to make Cantonese Pork Belly:

1. Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin.
2. Mix the salt, sugar, five spice, and white pepper together and rub into meat.
   1. Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs.
3. Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides.
4. Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes.
5. Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan.
6. Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up.

Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Each time when I have a chance to enjoy Guangdong cuisine, this crispy pork belly is one of my choices. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. Heat a wok on medium heat. Add the rest of the sauce ingredients into the wok.

So that’s going to wrap it up for this exceptional food cantonese pork belly recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!