Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy pork belly with chimichurri. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place pork belly in a roasting pan, fat side up, and place in the refrigerator. Drain any liquid out of the pork roasting dish and place in the oven. Checking back frequently, cook until your pork belly is dark brown and crispy. Crispy pork belly with chimichurri step by step.

Crispy pork belly with chimichurri is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crispy pork belly with chimichurri is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have crispy pork belly with chimichurri using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy pork belly with chimichurri:

1. Make ready Pork belly
2. Make ready 1 kg pork belly
3. Make ready 1 large lemon, cut into 1 cm slices
4. Make ready 1 large onion, cut into 1 cm slices
5. Prepare 2 bay leaves
6. Get 2 tsp kosher salt
7. Get 2 tsp freshly cracked black pepper
8. Take 1 tsp garlic powder
9. Take Chimichurri
10. Make ready 1 large handful fresh Italian parsley
11. Get 1 shallot, finely chopped
12. Take 2 cloves garlic, finely chopped
13. Prepare 1/2 tsp dried oregano
14. Make ready 1/2 tsp red pepper flakes
15. Get Juice of 1/2 lemon
16. Prepare 1 tbsp Worcestershire sauce
17. Make ready 1 tbsp red wine vinegar
18. Take 3 tbsp extra virgin olive oil

You want to cut down into the fat but not into the meat. The ingredients needed to make Crispy pork belly with chimichurri: Take of Pork belly. Instructions to make Crispy pork belly with chimichurri: The day before, use a sharp knife to score a diamond. Crispy pork belly with chimichurri Hello everybody, hope you are having an incredible day today.

Instructions to make Crispy pork belly with chimichurri:

1. The day before, use a sharp knife to score a diamond pattern into the skin of the pork. You want to cut down into the fat but not into the meat. Sprinkle the skin liberally with salt (at least 1 tbsp for a kilo of meat), making sure it gets inside the cuts you just made. Put the pork belly in the fridge, uncovered with the skin-side up, for at least 12 hours.
2. Preheat your oven to 325 F. Lay the lemon and onion slices in an alternating single layer on a baking sheet. Lay the bay leaves on top. Mix together the kosher salt, black pepper and garlic powder and sprinkle it onto the meat side of the roast. Put the roast skin-side up on top of the lemon, onion and bay leaves. Roast for 2 1/2 hours.
3. While you're waiting, put the parsley, shallot, garlic, oregano and pepper flakes in a pestle and mortar. Add a good pinch of salt and smash into a chunky paste. Add the lemon juice, Worcestershire sauce, vinegar and olive oil and whisk lightly to combine everything. Refrigerate the chimichurri until you're ready to serve.
4. Pull the pork belly from the oven and turn the heat up to 450 F. Once it reaches temperature, put the pork back in and roast for 30 minutes until the skin is super crispy. Let the pork rest for 15 minutes before carving. Don't forget the chimichurri.

Instructions to make Crispy pork belly with chimichurri: The day before, use a sharp knife to score a diamond. Crispy pork belly with chimichurri Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy pork belly with chimichurri. This time, I am going to make it a bit tasty. Crispy pork belly with chimichurri is one of the most well liked of recent trending foods on earth.

So that’s going to wrap it up with this exceptional food crispy pork belly with chimichurri recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!