Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork belly soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork belly soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork belly soup is something that I have loved my whole life.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! In a large pot, heat the vegetable oil and fry the pork belly until lightly browned. Season with salt and stir in the Chinese cabbage.

To begin with this recipe, we must prepare a few components. You can cook pork belly soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork belly soup:

1. Take 300 g pork belly (whole)
2. Make ready 100 g cabbage, peel layer by layer and halve
3. Prepare Tofu skin
4. Get Salt and pepper and stock (seasoning)
5. Get Sauce
6. Make ready Dried shrimp paste roasted
7. Get Salt
8. Get Bird eye chilli
9. Take Vinegar
10. Make ready Water

Heat pork belly in a large wok or pot on high heat. Cook for about five minutes, stirring occasionally so the pork doesn't burn. Add soy sauce and vinegar to the pot. Scrape up all the brown bits stuck to the pan.

Instructions to make Pork belly soup:

1. In a pot with water,bring pork belly to boil then add salt pepper and stock to taste. Put the tofu skin in cook until the meat tender.
2. Put the heat off, add the cabbage.
3. Sauce, roast the shrimp paste. Then add chilli,water,salt,vinegar. Dissolve everything.
4. Cut pork belly into slices before serving. Optional you can use any sauce you like if you can't cop shrimp paste.

Add soy sauce and vinegar to the pot. Scrape up all the brown bits stuck to the pan. Stir in the ginger, cinnamon, and cardamom. So here it is, I cooked a pork belly Napa cabbage soup for the cold snowing evening. First I cut the about one pound of pork belly strips into bite size.

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