Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork belly with leeks and capsicum. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Belly with Leeks and Capsicum is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pork Belly with Leeks and Capsicum is something which I’ve loved my whole life. They are nice and they look fantastic.

Get It Brand New On eBay. Leeks and Capsicum is very delicious combination to stir fry meat especially pork belly or roasted BBQ pork. This dish should be sweet and little salt. Pork Belly with Leeks and Capsicum.

To get started with this recipe, we must prepare a few components. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Belly with Leeks and Capsicum:

1. Make ready Pork belly or roasted pork
2. Take 1 Leeks
3. Take 1 Capsicum
4. Get Sauce Ingredients
5. Make ready 1 1/2 tbsp fermented bean paste
6. Prepare 2 tbsp sweet sauce
7. Prepare 1 tsp dark soy sauce
8. Take 1 tsp sugar
9. Prepare 1 tbsp Shaoxing wine

Jack Lucas shows you how to make a mouth watering crispy pork belly with a creamy leek and pancetta sauce. Drain the pork belly, transfer to a cutting board, and let cool slightly. Add the black beans and chile bean sauce, stir to. Add the leeks and apple to the roasting pan along with the hard cider.

Steps to make Pork Belly with Leeks and Capsicum:

1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
2. Fry the pork belly till light brown and set aside.
3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
4. Add in leeks and stir fry for another 2 minutes and serve.

Add the black beans and chile bean sauce, stir to. Add the leeks and apple to the roasting pan along with the hard cider. Your guests will snap up these cubes of crispy belly pork. You can skip this step if you have ready roasted BBQ pork. Fry the pork belly till light brown and set aside.

So that is going to wrap it up for this special food pork belly with leeks and capsicum recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!