Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ulam quinoa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ulam Quinoa is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ulam Quinoa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ulam quinoa using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ulam Quinoa:

1. Take Quinoa
2. Take 3/4 cup quinoa
3. Prepare 1 1/2 cup chicken broth
4. Make ready 1 tsp oil
5. Take Ulam
6. Take 1 handful Daun ulam raja
7. Make ready 8 leaves Daun kaduk
8. Prepare 5 leaves Daun cekur
9. Take 4 leaves Kaffir lime leaves
10. Take 1/2 (1 handful) Thai basil
11. Get 3 leaves Turmeric leaves
12. Take 2 Winged beans
13. Take 2 Long beans
14. Take 2 tbsp Dried shrimp
15. Get 2 tsp Belacan
16. Get 3 tbsp Desicated coconut (kerisik)
17. Get Ground black pepper

Instructions to make Ulam Quinoa:

1. Rinse the quinoa with water. Drain.
2. Toast the quinoa in a saucepan over medium-heat until it dries out (2 mins).
3. Add in the chicken broth and bring to a rolling boil.
4. Turn the heat down to the lowest setting. Cover the saucepan and cook for 15mins.
5. While the quinoa is cooking, dice all the herbs and vegetables for the Ulam very finely. Portions for all the ingredients are down to personal taste. Careful not to use too much long beans as it can make the dish bitter. The belacan, kerisik and dried shrimp have very strong flavours careful not to use too much. Otherwise it might mask the flavours of the herbs.
6. Turn the heat off. Leave the quinoa covered in the saucepan for 5 mins.
7. Fluff up quinoa with a spoon. Leave it to cool down in the fridge. Make sure the quinoa is at least room temperature before you mix it with the ulam. Otherwise the leaves will wilt.
8. Toast the dried shrimp, belacan and kerisik in a pan. Once they are lightly toasted pound or mill the ingredients.
9. Once the quinoa has cooled down, mix in the thinly sliced herbs, vegetables and milled ingredients into the quinoa that has been cooled down. Mix a little bit of each ingredient as you go along, so you can get it to taste just the way you like it.
10. Serve this along side some ayam percik (Malaysian style grilled chicken) or anything else that would go well with rice. - (see recipe)

So that is going to wrap it up with this exceptional food ulam quinoa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!