Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jae yook bokk geum
stir fry kimchi and pork belly. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jae Yook Bokk Geum
Stir Fry Kimchi and Pork Belly is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Jae Yook Bokk Geum
Stir Fry Kimchi and Pork Belly is something which I have loved my entire life.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, jae yook bokk geum stir fry kimchi and pork belly. For mine, I am going to make it a bit tasty. Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is one of the most popular.

To get started with this particular recipe, we have to prepare a few components. You can cook jae yook bokk geum
stir fry kimchi and pork belly using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

1. Take 3/4 lbs good pork belly or pork butt, sliced like thick bacons
2. Take 1 TBS sugar
3. Get 1 cup ripe or sour kimchi
4. Prepare 1 1/2 TBS soy sauce
5. Prepare 1/2 TBS sesame oil
6. Prepare 1/2 TBS powdered red chili
7. Get 2.5 oz tofu cut 1/3 inch thick
8. Make ready 2 stalks green onion cut into 2” in length
9. Make ready Roasted sesame seeds (optional)
10. Get Oil for pan fry

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food. Because of the fat and meat, pork makes perfect match with. One Of My Favorite And The Best Of All Stir Fry Dish!

Instructions to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
   1. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
2. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
3. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
4. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.

Because of the fat and meat, pork makes perfect match with. One Of My Favorite And The Best Of All Stir Fry Dish! This is one way of using old, sour kimchi. In all Korean households, Napa cabbage kimchi is always available. Unlike other kimchi, it is very versatile.

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stir fry kimchi and pork belly recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!