Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braised chinese pork belly (special dongpo recipe). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cut the pork into large chunks. Heat one tablespoon of oil in a large deep saucepan. When it is hot, add the spring onion, ginger and star anise. Add the pork, and the rest of the ingredients for the sauce.

Braised Chinese Pork Belly (Special Dongpo Recipe) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Braised Chinese Pork Belly (Special Dongpo Recipe) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook braised chinese pork belly (special dongpo recipe) using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Braised Chinese Pork Belly (Special Dongpo Recipe):

1. Get Main Ingredients
2. Get 3 slice Pork Belly
3. Get 3 tbsp Oil
4. Get 6 clove Garlic
5. Prepare 4 each Star-Anise
6. Take 1/2 tbsp Sichuan Peppercorns
7. Make ready 1/2 cup Honey
8. Take 1 can Chicken Stock
9. Get 1 small Ginger
10. Prepare 1/4 cup Thick Sweet Soy Sauce
11. Get 1/4 cup Light Soy Sauce
12. Get 1 stick Cinnamon
13. Prepare Optional Add-ons
14. Take 2 each Potato
15. Prepare 8 each Cooked Tofu Cubes

Over the centuries, this dish has become very popular, and once you taste it, you'll know why. Braised Chinese Pork Belly (Special Dongpo Recipe) instructions. Add oil into a roasting pan. Heat roast pan into medium heat.

Instructions to make Braised Chinese Pork Belly (Special Dongpo Recipe):

1. Preheat oven to 375°F.
2. Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic.
3. Add oil into a roasting pan. Heat roast pan into medium heat.
4. Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving.
5. Once the roasting pan is heated, stir fry garlic, ginger, star-anise, sichuan peppercorn together with the oil in medium heat.
6. Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side - with the bottom (opposite to fat side) being the last side to be seared.
7. Set the pork belly on their side and add honey all over the dish.
8. Expose all the sides of the pork belly to the honey-oil-mixture of ingredients.
9. Add chicken stock, soy sauce and sweet thick soy sauce to the mixture.
10. Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction.
11. Wait for the stock-honey-oil-ingredients to boil.
12. If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes.
13. Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min.
14. Without turning off the oven, take out the pan at the around 45 min. - 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again.

Add oil into a roasting pan. Heat roast pan into medium heat. Braised Chinese Pork Belly (Special Dongpo Recipe) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy.

So that’s going to wrap this up for this special food braised chinese pork belly (special dongpo recipe) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!