Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken in dijon mustard sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

We Have Almost Everything on eBay. Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal.

Chicken In Dijon Mustard Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken In Dijon Mustard Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken In Dijon Mustard Sauce:

1. Take 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
2. Prepare 3 Cloves Garlic, Minced
3. Prepare 2 Tablespoons Dijon Mustard
4. Prepare 1 Tbsp Yellow Mustard Seeds, Whole
5. Make ready 1/2 Cup Chicken Broth
6. Make ready 1/2 Cup Heavy Whipping Cream
7. Make ready 1/2 tsp Thyme Leaves
8. Prepare Olive Oil For Frying
9. Prepare Salt (To Taste)
10. Make ready Pepper (To Taste)

With just the right amount of tang and zest chicken and Dijon mustard make a perfect pair. Dijon mustard adds a nice complex deep flavor that makes this dish well-rounded. It adds the right amount of zing. This dish is super easy to make.

Instructions to make Chicken In Dijon Mustard Sauce:

1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
5. Serve and Enjoy!

It adds the right amount of zing. This dish is super easy to make. It takes just twenty minutes and serves two. Heat the olive oil in a non-stick skillet over medium heat. Turn the heat up to medium-high.

So that’s going to wrap this up with this exceptional food chicken in dijon mustard sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!